have you tried our summer menu?
Chef Sarah presents summer menu tasting
You will love our new Burrata Platter, Strawberry Salad, Poached Pear Salad, Whiskey Blue Burger, Soba Noodle Bowl, and Pulled Pork Flatbread! Also new this season: Artichoke & Tomato Pasta, Thai Wood-Grillled Sea Bass and Pistachio Crusted Scallops!
Try these and more new dishes this summer during a delicious and relaxing meal by the water!
Goodbye nor'easters, hello April
During our two-day closing for staff training this week, Trafford Restaurant staff sampled new lunch and dinner items, including Pistachio Crusted Scallops, Mojito Swordfish, Thai Wood-grilled Sea Bass, Whiskey Blue Burger, Bahn Mi, Soba Noodle Soup, and two new flatbread options.
Get ready for exquisite cuisine this summer!
Are you feeling as cooped up as we are?!? Four winter storms in March kept spring not only out of sight but definitely out of mind.
Luckily, climbing temps and milder days are just around the corner. To make sure we're ready for that first burst of spring weather, we're busy cleaning and sprucing up our outdoor patio