Our regular menus are available here
Served Sundays 9am - 2pm
SALAD
Breakfast Salad — 11
arugula, crispy prosciutto, tomato, goat cheese, poached eggs
Roasted Beets - 11
pistachio butter, Cara Cara orange, Bayley Hazen Blue cheese
ON THE SIDE
Pancake — 3.5
Specialty Pancake — 4.5
strawberry / blueberry / chocolate chip
Toast with Butter — 2
wheat / white / bolo / sourdough / english muffin
One Egg — 2
Sausage — 5
Bacon — 5
Ham — 5
Homefries — 4
STARTERS
Lump Crab Cakes — 14
roasted corn salsa, chipotle aioli
New England Stuffed Quahogs — 7
signature linguiça & pepper stuffing
Calamari — 13
cornmeal breaded rings & tentacles, chourico, cherry peppers, cilantro yogurt
Ahi Tuna Tartare — 15
crispy sushi rice, citrus, soy
Fish Tacos — 11
cajun fried cod, fire-roasted salsa, cabbage, cilantro yogurt
SOUP
New England Clam Chowder
cup - 4 / bowl - 5.5
French Onion
crock - 7
Soup of the Moment
cup - 3.5 / bowl - 5.25
BREAKFAST
Eggs Benedict
two eggs, home fries and choice of: honey maple ham spinach - 12 / crab cakes - 13 / crispy pork belly - 13
Two Pancakes - 9
blueberry / strawberry / chocolate chip
Classic Egg Breakfast - 9
two eggs any style, bacon or ham or sausage, home fries, toast
Duck Confit Hash & Eggs - 14
two eggs any style, root vegetables, peppers & onions, toast
Brioche French Toast -12
cinnamon honey butter and choice of bacon, ham, or sausage
Cast-iron Seared Steak & Eggs - 21
two eggs any style, ribeye, home fries
Huevos Ranchero - 12
two eggs any style, roasted corn salsa, crispy corn, tortillas, pepper jack, cilantro yogurt, fire roasted tomato salsa, home fries
Mushroom Frittata- 13
local mushrooms, spinach, goat cheese, home fries, toast
Ham & Cheese Frittata - 13
maple ham, white cheddar, home fries, toast
Tomato Basil Frittata- 12
heirloom tomatoes, basil pesto, fresh mozzarella, home fries, toast
Cast-Iron Seared Trafford Burger - 13
beef chuck, baby greens, bacon, Vermont cheddar, caramelized onions, brioche bun
Crispy Cauliflower Sandwich - 14
fried cauliflower, sharp provolone, cherry peppers, garlicky greens, lemon caper aioli, toasted ciabatta
Fish and Chips - 18 for 8oz / 14 for 5oz
fresh cod, house-cut fries, coleslaw, tartar sauce, lemon wedge
Served Sundays 9am-2pm
MENU OPTIONS
The Egg Came First - 7
one egg any way with toast, ham, bacon or sausage
French Toast - 7
two pieces of French toast, served with maple syrup
Pancakes - 6
two chocolate chip, blueberry or plain pancakes
Grilled Cheese - 8
American cheese melted between white bread and served with fries and a pickle
Chicken Fingers - 9
breaded and fried sliced chicken breast, served with fries
Served Monday - Saturday 11:30am - 4pm and Sundays 2-4pm after Brunch
SHELLFISH
Shrimp Cocktail - @ 3
Native Oysters - @ 3
Native Littlenecks - @ 2
pink peppercorn mignonette cocktail sauce, lemon
Raw Bar Sampler - 30
four shrimp, four littlenecks, four oysters
Wood-grilled Native Oysters - 13
four local oysters, "everything" butter
SALAD
Garden Salad - 9
baby greens, fresh seasonal vegetables
Caesar Salad - 9
romaine lettuce, house-made croutons, caesar dressing, parmesan
Roasted Beets - 11
pistachio butter, Cara Cara orange, Bayley Hazen Blue cheese
Salad additions
chicken - 6 | marinated sirloin tips - 9 | shrimp (three) - 9 | seared salmon - 7 | seared scallops - 10 | sesame crusted tuna - 10 | grilled swordfish - 8
STARTERS
PEI Mussels - 14
white wine, beurre chivry, choice of red pepper parmesan garlic bread or hand-cut frites & aioli
Lump Crabcakes - 13
roasted corn salsa, chipotle aioli, cilantro
New England Stuffed Quahogs - 7
signature linguiça & pepper stuffing, butter, lemon wedge
Calamari - 13
cornmeal breaded rings & tentacles, chourico, cherry peppers, cilantro yogurt
Vegetable Egg Rolls - 11
Asian slaw, arugula, sweet jalapeño jelly
Local Mushroom Toast - 14
arugula, chic peas, spinach & feta fondue
Crispy Brussels Sprouts - 11
melted goat cheese, truffle salt
Burrata Bowl - 15
mozzarella, roasted tomato tapenade, grilled sourdough, balsamic reduction
Ahi Tuna Tartare - 15
crispy sushi rice, citrus, soy
SOUP
New England Clam Chowder
cup - 4 / bowl - 5.5
French Onion
crock - 7
Soup of the Moment
cup - 3.5 / bowl - 5.25
LAND
Whiskey Tenderloin Tips & Frites - 18
wood-grilled sirloin tips, whiskey demi, frites, arugula, black pepper & roasted tomato oil
Trafford Burger - 13
wood-grilled beef chuck, baby greens, bacon, Vermont cheddar, caramelized onions, brioche bun
Whiskey Blue Burger - 14
wood-grilled beef chuck, whiskey bbq, smoked blue cheese, Funyuns, arugula, brioche bun
Pork Belly Sandwich - 15
crispy pork belly, sweet and spicy pepper relish, Vermont cheddar, cucumbers, hoisin garlic aioli, cilantro, toasted ciabatta
Crispy Cauliflower Sandwich - 14
fried cauliflower, sharp provolone, cherry peppers, garlicky greens, lemon caper aioli, toasted ciabatta
Sopressata Grilled Cheese - 15
Vermont cheddar, mozzarella, wood-grilled sopressata, maple fig jam, sourdough
Maple Dijon Chicken Wrap - 11
wood grilled chicken, Vermont cheddar cheese, apple, bacon, baby greens, maple dijon aioli
WATER
Fish & Chips - 18 - 8oz / 14 - 5 oz
fresh cod, house-cut fries, coleslaw, tartar sauce, lemon wedge
Fish Sandwich - 12
panko fried cod, lettuce, tomato, lemon caper aioli, brioche bun
Blackened Shrimp Po Boy - 14
wood-grilled blackened shrimp, New Orleans remoulade, baby greens, tomatoes, pickles, toasted ciabatta
Sopressata & Littlenecks - 19
wood-grilled sopressata, local littlenecks, garlic, sherry wine sauce, fettuccine, grilled sourdough
Shrimp Pomodoro - 24
pan-seared shrimp, blistered tomatoes, roasted tomato pomodoro, torn basil, fettuccine
Fish Tacos - 11
cajun fried cod, fire-roasted salsa, cabbage, cilantro yogurt
Served Sunday - Thursday 4 - 9; Friday & Saturday 4 - 10pm
SHELLFISH
Shrimp Cocktail - @ 3
Native Oysters - @ 3
Native Littlenecks - @ 2
pink peppercorn mignonette cocktail sauce, lemon
Raw Bar Sampler - 30
four shrimp, four littlenecks, four oysters
Wood-grilled Native Oysters - 13
four local oysters, "everything" butter
SALAD
Garden Salad - 9
baby greens, fresh seasonal vegetables
Caesar Salad - 9
romaine lettuce, house-made croutons, caesar dressing, parmesan
Roasted Beets - 11
pistachio butter, Cara Cara orange, Bayley Hazen Blue cheese
Salad additions
chicken - 6 | marinated sirloin tips - 9 | shrimp (three) - 9 | seared salmon - 7 | seared scallops - 10 | sesame crusted tuna - 10 | grilled swordfish - 8
STARTERS
PEI Mussels - 14
white wine, beurre chivry, choice of red pepper parmesan garlic bread or hand-cut frites & aioli
Lump Crabcakes - 13
roasted corn salsa, chipotle aioli, cilantro
New England Stuffed Quahogs - 7
signature linguiça & pepper stuffing, butter, lemon wedge
Calamari - 13
cornmeal breaded rings & tentacles, chourico, cherry peppers, cilantro yogurt
Vegetable Egg Rolls - 11
Asian slaw, arugula, sweet jalapeño jelly
Fish Tacos - 11
cajun fried cod, fire-roasted salsa, cabbage, cilantro yogurt
Local Mushroom Toast - 14
arugula, chic peas, spinach & feta fondue
Crispy Brussels Sprouts - 11
melted goat cheese, truffle salt
Burrata Bowl - 15
mozzarella, roasted tomato tapenade, grilled sourdough, balsamic reduction
Ahi Tuna Tartare - 15
crispy sushi rice, citrus, soy
SOUP
New England Clam Chowder
cup - 4 / bowl - 5.5
French Onion
crock - 7
Soup of the Moment
cup - 3.5 / bowl - 5.25
LAND
Whiskey Tenderloin Tips - 26
wood-grilled tenderloin tips, whiskey demi, garlicky greens, roasted sweet potatoes, roasted shallots & locally sourced brown beach, golden oyster, and hen of the woods mushrooms from RI Mushroom Co.
Smoked Blue Cheese Ribeye - 31
wood-grilled ribeye, smoked blue cheese, caramelized onions, roasted mushrooms, garlic mashed potatoes, green beans
Trafford Burger - 13
wood-grilled beef chuck, baby greens, bacon, Vermont cheddar, caramelized onions, brioche bun
Whiskey Blue Burger - 14
wood-grilled beef chuck, whiskey bbq sauce, smoked blue cheese, Funyuns, arugula, brioche bun
Braised Short Rib - 26
Parisian gnocchi, house made ricotta, maitake mushrooms, red barley miso glaze
Prica Farina Campanelle - 22
black garlic, walnut pesto, poached egg
Chicken Marsala - 22
sauteed chicken breast, marsala pan sauce, mushrooms, onions, garlic mashed potatoes
Garlic Dijon Pork Chop - 23
wood-grilled bone-in pork chop, dijon garlic compound butter, roasted sweet potatoes, garlicky greens, apple butter
WATER
Trafford Cod Pan Roast - 26
fresh cod, mussels, calamari, shrimp, chourico, potatoes, spicy tomato seafood broth, grilled sourdough bread
Fish & Chips - 18
fresh cod, house-cut fries, coleslaw, tartar sauce, lemon wedge
Sopressata & Littlenecks - 19
wood-grilled sopressata, local littlenecks. garlic, sherry wine sauce, fettuccine, grilled sourdough
Pan Seared Scallops - 26
fresh scallops, root vegetable hash, duck confit, celery root purée
Swordfish Paillard - 26
Swordfish pounded thin and grilled, served with cous cous, kale, pearl onions, preserved lemon butter, asparagus, cherry tomatoes, cucumber
Winter Salmon Niçoise - 26
pan-seared salmon, roasted sweet potatoes, jammy egg, citrus supremes, olives, green beans, tomatoes, cucumbers, meyer lemon vinaigrette
Shrimp Pomodoro - 26
pan-seared shrimp, blistered tomatoes, roasted tomato pomodoro sauce, torn basil, fettuccine
Served daily
MENU OPTIONS
Chicken Fingers and Fries - 9
Grilled Cheese and Fries - 8
Mac and Cheese - 8
Pasta with Butter - 8
Fish & Chips - 10
Cheeseburger - 10
Brunch/Lunch and Dinner Event menus are available upon request
CALL OR FILL OUT EVENT INQUIRY FORM